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Wednesday, January 22, 2025

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‘Responsible Whatr’ to set course for a sustainable F&B choice

In an exclusive interview with Hospitality Talk, Amit Lahoti, Managing Director of Ball Beverage Packaging in India and Ankur Chawla, Co-founder, Responsible Whatr talk...

Editor Picks

IHCL continues expansion with new Taj Resort in Chail, Himachal Pradesh

The Indian Hotels Company (IHCL) announced the signing of a Taj resort in Chail, Himachal...

Kochi Marriott, Kerala toasts a decade of excellence

The Kochi Marriott stands tall in Kerala, as tall as its reputation for excellence. Ten...

Welcomheritage Natraj arrives in Mcleod Ganj

A haven in the Himalayas, the boutique retreat unveils the soul of McLeod Ganj. WelcomHeritage announced...

The Rise of Dual-Zone Display Cases: A Game-Changer in Food Service Displays

The Challenge: Meeting Diverse Customer Needs in a Competitive Environment In the rapidly evolving hospitality and...

Partner with Ozone Blu: Innovation, Design, and Installation – Now Closer to You

Welcome to Ozone Blu, an initiative by Ozone Overseas, designed to enhance the way architectural...