Transcending their role as mere dining venues, these iconic restaurants have become enduring landmarks, deeply ingrained in the cultural fabric of the city...
HRAWI organised FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) at the Hotel Marine Plaza in Mumbai. Conducted by Dr V Pasupathy,...
Hyatt Centric Ballygunge Kolkata has appointed Sriparna Das as Assistant Food & Beverage Manager. The move strengthens the hotel’s food and beverage leadership team...