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Wednesday, November 19, 2025

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Hafale launches Profin Gola Profiles for contemporary kitchen designs

Modern interiors are continuously evolving with open kitchens blending functionality with design continuity. Hafele’s Profin Gola Profiles reflects this trend, bringing seamless elegance, handle-less...

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IICA–Kyoto partnership MoU opens global pathways for Indian culinary students

The International Institute of Culinary Arts (IICA), New Delhi, has signed a landmark Memorandum of...

Atmosphere Core announces 2027 opening of Atmosphere Jaisalmer as Rajasthan portfolio expands

Atmosphere Core, in collaboration with Aaditva Hospitalities Private Limited, will launch its boutique luxury resort,...

Le Bristol Paris unveils new Tea Time by Pastry Chef Maxence Barbot

Le Bristol Paris has launched a new afternoon Tea Time experience at Café Antonia, marking...

Anantara Jewel Bagh Jaipur celebrates its first anniversary

Anantara Jewel Bagh Jaipur marks its first anniversary, highlighting an incredible year of sustainability, culture...

Indian travellers turn to holiday homes for food-led experiences, finds Booking.com

Booking.com, one of the world’s leading digital travel companies, has released its latest ‘Taste of...