Indore Marriott Hotel has announced the appointment of Somrup Chanda as the Director of Food and Beverage. His 15 years of experience in providing the best service to guests and managing his team, has given the hotel an encouragement to introduce some of their new portfolios. His career began as a an associate at Grand Hyatt Mumbai. He brings along with him an experience of luxury brands like Park Hyatt (Hyderabad), Hyatt Regency (Pune), Sheraton Grand Bangalore at Brigade Gateway (Bengaluru). He has received exposure in having a holistic approach towards Food and Beverage Management in the restaurants and during events.
