SIHRA is sparing no efforts to make its forthcoming convention which is scheduled to take place from 19–21 Jan, a grand success. The association’s President
K Syama Raju along with other delegates recently met G K Reddy, Union Minister for Tourism, Government of India and J K Rao, Minister, Prohibition & Excise, Tourism & Culture, and Archaeology, Government of Telangana, and invited them for the upcoming convention.
The convention provides golden opportunity to the participants to interact with celebrity chefs of the country on food concepts and food journey narratives. The conference features a session on whether chef branding helps in creating successful Food & Beverage businesses. Participants also have the opportunity to meet decision-makers of top hotel brands in India to discuss the challenges of independent hotel owners and the pros and cons of aligning with brands in India.
