After redefining luxury dining in South Delhi with its fusion of cosmopolitan flavours and modern Indian artistry, Raiya, the city’s newest culinary jewel, unveils an exquisite new chapter — the Darbar-e-Khaas Meal Bowls. Thoughtfully crafted for the contemporary connoisseur, these bowls distil the grandeur of royal feasts into a refined, personal indulgence.
Curated by Raiya’s culinary team, the bowls are part of a larger seasonal evolution at the restaurant that also introduces new signatures such as Ocean Kissed Prawns, Avocado Affair Flatbread, and the Sole of the Sea. For dessert lovers, the Lotus Biscoff Royal Cheesecake continues to reign as the house favourite.
Each bowl reimagines the concept of comfort dining with royal finesse from the Shehenshahi Murg Bowl and Badshahi Dal Makhani Bowl, to the vegetarian delight Mystic Mushroom. Every bowl is a complete meal that carries the signature Raiya flair, intricate, elegant, and rich in cultural expression.
“The new bowls and additions reflect how luxury dining is evolving; it’s no longer just about grandeur, but also about intimacy and convenience without losing its soul,” says Priyam Chauhan, Founder of Raiya.
To complement the menu, Raiya’s Lustre Collective Bar has added a new lineup of clarified cocktails that blur the line between mixology and artistry. Signatures like Noureen (a blend of nine spirits), Madira Treasury (inspired by ancient Saki rituals), and Elysian offer an experience that’s as immersive as the cuisine.
