HRAWI recently hosted FSSAI’s FoSTaC programme in Mumbai. The session brought together 39 hospitality professionals who aimed to elevate their expertise in order to maintain impeccable safety standards in their establishments. The FoSTaC training programmes by FSSAI are designed to provide professionals with the necessary knowledge and skills essential for ensuring safe and healthy food practices within their respective businesses.
This comprehensive programme covered essential facets such as food handling, preparation, hygiene, sanitation and waste management. The modules were designed to empower participants with the necessary skills to seamlessly integrate stringent food safety practices into their daily operational procedures.
