Hyatt Place Gurgaon will be celebrating of its “Parantha Fest” at Gallery Café from 5–14 July. Chef Rick Kundu and his team have put together a unique compilation of vegetarian and non-vegetarian paranthas with a thoughtfully designed menu to satisfy the taste buds of all. The customers can gorge on an array of hot steamy paranthas topped with butter, flavored pickles, homemade chutney and curd. The menu includes mouth-watering varieties to choose from all-time favorites to meaty paranthas to not-so-sweet paranthas. The guests would be delighted to relish on rich flavors of scrumptious paranthas at Gallery Café. Talking about the fest, Chef Rick Kundu said “Paranthas are everyone’s favorite. I am very excited and happy to unfold the wide varieties of Paranthas to the food connoisseurs and ever demanding food lovers of Delhi/NCR.
