In its unwavering commitment to fostering excellence in the hospitality industry, the HRAWI orchestrated a pivotal event on 14 December 2023—the FSSAI’s Food Safety Supervisor Training in Advance Catering (FoSTaC) programme. The programme served as a beacon for 39 hospitality professionals keen on elevating their expertise and fortifying safety standards within their establishments.
The comprehensive programme delved into crucial facets of food safety, including handling, preparation, hygiene, sanitation, and waste management. Designed with precision, the modules aimed to empower participants with the requisite skills, enabling them to seamlessly integrate stringent food safety practices into their daily operational procedures.
