The FoSTaC programme, a partnership between FSSAI and HRAWI, recently held effective training sessions on 25 September in Mumbai and 26 September in Matheran. These sessions saw the participation of 74 hospitality professionals, with the primary goal of providing them with essential knowledge and skills to promote safe and healthy food practices within the industry.
“The significance of this training programme cannot be overstated, especially in today’s world, where consumers prioritise health and food safety. The collaboration between FSSAI and HRAWI represents our joint commitment to promoting safe and healthy food practices within the hospitality industry. We are proud to have successfully trained and certified nearly three thousand hospitality professionals across India’s western region. Our mission is to continually raise the bar in food safety, ensuring that our patrons enjoy safe and delightful dining experiences,” affirmed Pradeep Shetty, President, HRAWI.
