Testament to power of independent hospitality, Su Gologone has gained international recognition offering valuable lessons for Indian standalone hotels.
Devika Jeet
In the heart of Sardinia’s rugged countryside, lies Su Gologone Hotel—an independent hospitality marvel that has successfully blended culture, creativity, and experiential travel into an offering that attracts international tourists, including Indian travellers, in large numbers.
Owned and designed by the visionary Giovanna Palimodde, Su Gologone is more than just a hotel—it is an immersive journey into the rich traditions and landscapes of Sardinia. With only 70 rooms spread across 20 acres, it is a shining example of how a boutique, standalone property can deliver a world-class experience while celebrating local heritage. Indian hoteliers can draw inspiration from this unique model to transform their own properties into sought-after destinations.Su Gologone has gained international recognition as a celebrity-favoured destination. A-listers such as Beyoncé, Madonna, Richard Gere, Katy Perry, and Orlando Bloom have all stayed at the property, drawn by its exclusivity and authenticity. With customised experiences, private villas with infinity pools, and an intimate ambiance, the hotel serves as a case study in creating high-end exclusivity without compromising on heritage. “Famous guests come here for privacy, authenticity, and the chance to connect with something real,” said Palimodde. She added, “They do not want just luxury; they want an experience that resonates.”
Su Gologone does not merely offer a stay—it offers a beautiful journey into Sardinian culture, creativity, and wellness. Guests can participate in over 50 different curated experiences, from pottery and embroidery workshops to painting courses and wine tastings. “The hotel is designed to be a living, breathing part of Sardinia’s history and culture. Every corner of Su Gologone is a piece of art, an invitation to experience something truly authentic,” said Palimodde. The hotel also provides a range of outdoor and fun activities, including guided treks, kayaking and sunset rooftop aperitivos.
Gastronomy is a central theme at Su Gologone, with food experiences crafted around traditional Sardinian fare. The hotel’s restaurant boasts a unique menu, inspired by the longevity diet of Sardinia’s famed Blue Zone inhabitants. Guests are treated to a variety of authentic dishes made from locally sourced ingredients, including handmade pasta, stewed goat with wild herbs and sautéed wild vegetables. “Our food is a reflection of the land and its people,” explained Palimodde, noting, “Guests come here not just to eat but to taste history, to understand the flavours that have nourished Sardinians for generations.”
One of Su Gologone’s most remarkable features is its workforce—80 per cent of the hotel’s staff are women. Palimodde believes in fostering an environment where women are empowered to take leadership roles in hospitality. “Our hotel is like a big family, and our female staff brings warmth, dedication and unparalleled attention to detail,” she shared. This commitment to gender inclusivity not only creates a nurturing work environment but also enhances the guest experience, as visitors feel a strong sense of hospitality rooted in care and authenticity.
Interestingly, Su Gologone has successfully hosted Indian weddings as well, showcasing its ability to blend Sardinian traditions with Indian cultural grandeur. “Indian weddings bring such an explosion of colour and joy. We love blending Sardinian hospitality with Indian traditions to create something magical,” Palimodde noted.
“Indian weddings bring such an explosion of colour and joy.” – Giovanna Palimodde, Owner, Su Gologone
