According to the World Book of Records London and Iudex, the staff and students at the AISSMS College of Hotel Management and Catering Technology have set a new record for making 100 curries in just 250 minutes. This amazing achievement is a tribute to the rich and varied Indian cuisine as well as to the team’s extraordinary talent and commitment. The attempt was also a part of the AISSM Society’s centenary milestone celebrated last year, and AISSMS CHMCT’s commendable completion of 25 years.
The record-setting attempt took place on 5th May 2023 at the College of Hotel Management and Catering Technology campus, where 250 students and faculty came together to showcase their culinary skills on a global platform. The students worked tirelessly, demonstrating their passion and teamwork, to create a variety of curries that impressed the judges and set a new benchmark for culinary excellence.
The event was inaugurated by Shri Malojiraje Chhatrapati, Hon. Secretary, AISSM Society in presence of the Guest of Honour Chef Shailendra Kekade, Celebrity Chef and Restaurateur, Dr. Sonali Jadhav, Principal AISSMS College of Hotel Management and Catering Technology and Office Bearers of AISMM Society.
The entire process of attempting this world record was monitored and evaluated by a Panel of Jury comprising of Mr. Rajeev Srivastava, Vice President , World Book of Record – India, representing World Book of Records, London, Dr Aparna Deshpande as subject experts and Dr Archana Biwal as gazetted officers, who confirmed that the team had successfully set a new world record.
The Team comprising Faculty, staff and students to attempt this World Record is led by Principal Dr. Sonali Jadhav, and Head of Culinary Department Dr. Gauri Shah.
Speaking about the achievement, Dr. Sonali Jadhav, Principal of AISSMS College of Hotel Management and Catering Technology said, “We are extremely proud of our students and the entire team at College of Hotel Management and Catering Technology for this conspicuous achievement. The record-breaking attempt is a celebration of Indian cuisine and serves as a reminder of the immense talent and potential that our country holds. It is a proud moment for all of us, and we look forward to continuing our efforts to promote excellence in the culinary arts.”
“This was a magnificent event undertaken by team College of Hotel Management and Catering Technology, and it gives a sense of pride to see such efforts. Congratulations to the entire team for their hard work and dedication, which made this incredible feat possible. This milestone will undoubtedly inspire future culinary enthusiasts and chefs to push their limits and make their contributions to the ever-evolving culinary landscape,” stated Shri Malojiraje Chhatrapati, Hon. Secretary, All India Shri Shivaji Memorial Society, Pune.
College of Hotel Management and Catering Technology is a premier culinary institution that offering world-class education in the field of hospitality and culinary arts. The institution has been at the forefront of promoting excellence in the culinary industry and is committed to developing skilled professionals who can make a significant impact in the field.
