Voosh raises pre-seed funding and launches India’s first Virtual Restaurant Chain

Voosh announced it has raised a pre-seed round of funding led by Better Capital. The round also saw participation from some of the best foodtech founders and other execs who are backing the Voosh’s vision: Vivekananda Hallekere, Founder of Bounce, Hitesh Ahuja, Founder of Yumlane, Anuj Rathi, VP of Product at Swiggy, Ashish Chatterjee, VP-Product at Swiggy, Vivek Sekar, CBO at FreightTiger and Sundeep Teki, ex- AI & ML Head at Swiggy. This funding will be utilized to build the Voosh OS product that optimizes kitchen operations and to expand to 50+ kitchens.

Pioneering an asset light multi-cuisine restaurant chain, Voosh partners with existing independent restaurants as its cloud kitchens and delivers high quality food via Voosh OS, a technology-powered model that ensures compliance & operational effectiveness.

“At Voosh, our goal is to create India’s most trusted family of delivery-only brands by catering to the needs of customers by location while empowering our restaurant kitchen partners to improve their monthly earnings. We see a win-win for our customers as well as restaurant partners as we unlock demand and create personalized options by time of the day as well as by location”, said Priyam Saraswat, co-founder and CEO of Voosh.

“Delivery is solved. Food is not”, said Vaibhav Domkundwar of Better Capital which led the pre-seed round. “With a strong food delivery network in place, Voosh is innovating with a unique decentralized kitchen partner model to bring high quality and affordable food brands to customers while enabling independent restaurant owners with a profitable business model. We are excited to partner with Voosh from ground zero.”