Taking key inspiration from the success of Shaam e Awadh, The Westin Gurgaon New Delhi is all set to dedicate an entire alfresco dining area to the Royal Flavours of Awadh, featuring separate ala carte and set menus specially curated by the hotel’s Indian Master Chef Sadab Qureshi, at the patio of all-day dining outlet Seasonal tastes, 2nd December 2019 onwards, for dinner only.
Unlike other food festival which are on for a limited duration– The Royal Flavours of Awadh is here to stay within the realms of our all day dining- Seasonal tastes. Complete with live music on the weekends, traditional décor and an extensive Awadhi menu, the team is gearing up to take you back in time and ensure a regal dining experience befitting Nawabs is delivered.
The Legend has it that the Nawabs of Awadh had in their kitchens Khansamas from all over the country and while some influences from Bhojpuri, Mughlai, Hyderabadi and Kashmiri culinary traditions are quite pertinent, Awadhi food maintains its own distinct character and brings together distinctive aromas, tastes, flavours and textures.
“All the dishes that I have grown up relishing and learning every day for a very long period of time are a part of the menu. We have ensured that not just spices but even the utensils like Biryani dums are handpicked and sourced all the way from Lucknow. Every small detail has been paid attention to, to ensure nothing but only the most authentic Awadhi flavours are plated to perfection.” Says Chef Sadab Qureshi.
