Chefs not only play a significant role in preparing scrumptious and nutritious delicacies but they also silently put India on the global culinary map. Therefore, a decade and a half ago, Indian Culinary Forum decided and designed the country’s biggest culinary awards — Annual Chef Awards — to recognise and honour the efforts and achievements of chefs. This year, the marquee event will complete 16 glorious years and the milestone will be celebrated in a grander form in October. As the preparations are in full swing, ICF members feel a sense of great pride and pleasure having taken the tradition to bigger glory with a wider reach.
Gastronomes need to mark their calendars as ICF – Annual Chef Awards along with the Chef Summit promises to be the biggest celebration of food and those who make it delectable – the chefs. Behind the lip-smacking delicacies are the magical fingers of the culinary artists in white coats and hats. On the occasion of International Chefs’ Day, one can witness the chefs getting felicitated for their extraordinary skills of pleasing taste buds at the Le Meridien on October 21.
