Novotel Goa Dona Sylvia Resort has launched Goa’s very first vegan-friendly cocktail bar at their signature Mario Miranda painted lobby bar, Amalia.
The Portuguese architecture influenced property’s Executive Chef Jerson Fernandes and his skilled team is all set to provide an extravagant experience to the vegan community in Goa. Stressing emphasis on natural wines and a wide range of vegetable-based cocktails, the culinary team ensures of drawing in ingredients like beetroot, mushroom and more.
Chef Jerson and his team of chefs have curated an array of vegan dishes that will certainly satiate the palate of this fast-growing community. This vegan bar not only ensures taste, but also focuses on texture and quirky presentation, using fresh and organic ingredients from the property’s very own vegetable and spice garden, which is a stellar highlights.
Chef Jerson Fernandes said: “To me, the core virtue of the vegan concept is that it enables the prevention of vast amounts of animal suffering and environmental degradation. My intention here is to define vegan in a way that maximizes its power to encourage people to embrace plant-based lifestyles.”
