Ashish Saxena has joined Holiday Inn New Delhi Mayur Vihar Noida as the Food and Beverage Manager. Hailing from a strong background of providing maximum customer satisfaction, budgeting, operation management and strategic planning and possessing 16 years of extensive experience in the hospitality industry, Ashish’s previous assignments include working for brands like Hyatt, Four Points by Sheraton, The Oberoi, Radisson Blu, and overseas projects in Singapore and UK. At Holiday Inn, he’s been expected to turn the F&B figures to the maximum and provide one of a kind dining experience at the hotel through his expertise.
