The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa has announced the appointment of Anurudh Khanna as Multi Property Executive Chef. With an illustrious career spanning over 21 years of working with renowned luxury hotels like The Shangri-La Bangalore, Hyatt Regency Delhi, The Taj Mahal Hotel New Delhi, The Park New Delhi and The Westin Pune, he brings with him vast knowledge and understanding of the evolving hospitality industry and food trends. As Multi Property Executive Chef, Anurudh will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and banquet operations, ranging from intimate gatherings and weddings to corporate events. His passion, zeal, dedication and his intrinsic respect for food and ingredients while being a natural creative, has helped him to constantly innovate and adapt himself to the changing culinary landscape always delivering memorable dining experiences for his guests.
