With an objective to educate and create awareness on finer nuance of Food Safety & Standards, the 7th edition of HRANI Conclave was concluded at Radisson Blu Kaushambi Delhi NCR, Kaushambi, Ghaziabad, Uttar Pradesh recently. Ms. Inoshi Sharma, Executive Director (Regulatory Compliance & SBCD) FSSAI graced the Conclave as Chief Guest along with Vikas Talwar, Deputy Director, FSSAI. Mr. Surendra Kumar Jaiswal, President, HRANI and Vice President, FHRAI in his welcome address made submissions on industry issues and also requested for making FSSAI License Perpetual which has been announced earlier by CEO, FSSAI. An overview of the Food Safety initiatives such as Menu Labelling for Hotels and Restaurants Eat Right India Movement; Food Safety Training and Certification (FoSTaC); Hygiene Rating Scheme; Eat Right Campus and Save Food Share Food was presented by Dr. Heena Yadav, Technical Officer, FSSAI.
