Hyatt Regency Delhi has announced the completion of 40 years of the hotel and the Hyatt brand in India. It is marking its 40 years in India by hosting numerous events, including the G20 & SCO summits, in addition to introducing new foods & flavours. The 40-year celebrations at Hyatt Regency Delhi started with a series of gastronomic delights to commemorate this occasion, beginning with the Gaggan residency in February, where the hotel brought the legendary Chef Gaggan Anand’s innovative culinary creations to its patrons. The hotel then hosted a weeklong pizza festival at La Piazza with Chef Ciro Sorrentino who is regarded as one of the best pizzaiolos in the world, offering an array of delectable pizza variations from around the world. Furthermore, Café showcased the vibrant flavors of Rampuri cuisine through an exclusive Rampuri Food Festival with Chef Mujibur Rahman, celebrating the rich culinary heritage of Rampur, a princely state in India.
